Quote Originally Posted by ebijack View Post
For me, Ive found using any dry batter, if you get the fish or veggies battered, then let sit in the fridge from 30 min. to over night, this really helps the batter to stick much better. Also if your doing a large fish fry, you can get it all done the day or two before, then you only have to fry when everyone is there, more time to drink beer
I hadn't heard of that, prepping up the night before. Do you seperate them out using paper towels or just lump them all together in a tupperware or something? Do you cook them in a turkey frier? Just curious.