PERCH BATTER MIX What do you guys use?

[Indiana Steve]

I use saltenes, put them in blender or food processor and then add about half as much all purpose flour, milk/egg wash drop the fillets in that powder and a little salt and pepper and then I fry em up in buttery flavored crisco, I am coming up saturday to catch some more

[LEfriend]

If you can get hold of some Rocky Madsen's Fish Crisp, you won't regret it. They have original, and other different seasonings like cajun or beer batter. Nice and crisp, not too heavy. Just use an egg wash and shake it in a bag. We have used a lot, but since I found this, it is all we use. I buy it in Canada, it's so good we stock up and bring it back when we go fishing up there. You can buy it off the internet but a little more pricy that way. I have heard it is in stores in states now but haven't seen it.

[Eyezcrazy]

Can't beat McCormicks Golden Dip.

[BLACK PEARL]

can't beat mccormicks golden dip.

nope!:d:d:d

[shouldabeen]

Try Fryin' Magic Seasoned Coating Mix. Just rinse fish and put in seasoning then put on a plate and let set for about 15 min. then fry. Really good. I dont add any other seasonings to it.

[BButkus51]

Try Fryin' Magic Seasoned Coating Mix. Just rinse fish and put in seasoning then put on a plate and let set for about 15 min. then fry. Really good. I dont add any other seasonings to it.

X2. This is usually our family's goto when having a fish fry.

[wallytracker]

If you want a thicker batter, try this beer batter recipe-
12oz beer
12oz flour (1:1 ratio with beer if you decide to increase the recipe)
1 egg
2 tbsp paprika
1 tbsp garlic powder
1 tbsp lemon pepper

Mix it all up and let it sit covered for 1-2 hrs, and be sure your filets are dry when you dip them. This stuff goes on thick and sticks well. It is fantastic, i'm telling you. Give it a try if you want some restaurant-thick breading. Great for fish sandwiches too.

[BLACK PEARL]

Good stuff guys keep it coming! This thread should be PINNED!