PERCH BATTER MIX What do you guys use?

[dmarent1]

I use milk and egg dip,then i use white flour,Italian bread crumbs,and a little panko crumbs.dip fish, then shake fish in bag with flour&crumbs ,fry in canola oil at 350 till the fish float to the top,1 cold beer and eat.

[jiginitis69]

I use Andys Cajun. Find it at Krogers in Deli ept

[Hoss928]

I use Andys Cajun. Find it at Krogers in Deli ept

Good stuff right there.

[miso_ohio]

I use Andys Cajun. Find it at Krogers in Deli ept

Andys Cajun is normally what I use, I have one of the large bags of it at home and is my go to 90% of the time just for the ease of it. My favorite though but takes more work is simple three stage breading process with the seasoned flour, eggwash and then a breading. Breadcrumbs are great as well as crackers as some people have stated here are also great.You can really increase the finished volume of the perch with that method to feed more people.

I am really curious about that Kentucky Kernal seasoned flour that Bryan is talking about. The ides of a fried chicken crust on my perch sounds great. Any idea where you get that in central Ohio? If not I will be down in Portsmouth in a few weeks, I may have to look for it there since I will be right next to KY.

[Bryan]

I buy it at Walmart so I would think they all probably carry it. Just used that stuff on Monday to make fried chicken...DELICIOUS!

[Justawelder]

try adding a little pancake mix to whatever you use, kids and the "I dont like fish" people will love it!

[Hoss928]

try adding a little pancake mix to whatever you use, kids and the "I dont like fish" people will love it!

Did this with the Saugeye I caught last summer at Pleasant Hill reservoir. Kids loved it.

[michigander88]

I soak in buttermilk for bout 1/2 hr then use Skeeters breading. Mmmmm good
MI88