PERCH BATTER MIX What do you guys use?

[miso_ohio]

I use Andys Cajun. Find it at Krogers in Deli ept

Andys Cajun is normally what I use, I have one of the large bags of it at home and is my go to 90% of the time just for the ease of it. My favorite though but takes more work is simple three stage breading process with the seasoned flour, eggwash and then a breading. Breadcrumbs are great as well as crackers as some people have stated here are also great.You can really increase the finished volume of the perch with that method to feed more people.

I am really curious about that Kentucky Kernal seasoned flour that Bryan is talking about. The ides of a fried chicken crust on my perch sounds great. Any idea where you get that in central Ohio? If not I will be down in Portsmouth in a few weeks, I may have to look for it there since I will be right next to KY.

[Bryan]

I buy it at Walmart so I would think they all probably carry it. Just used that stuff on Monday to make fried chicken...DELICIOUS!