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05-24-2013, 08:41 AM #30
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- Join Date
- Feb 2008
- Location
- Temperance Michigan
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Small Change equals big results!
For ever I've followed this sequence in preparing Perch to fry.
1. Egg
2. Flour
3. crumbs or ?? similar
By just swapping 1 & 2, it made all the difference in the world! Hard to believe, but saw this sequence on a TV cooking program, tried it and voila !
1. FLOUR
2. Beaten Egg (dip in)
3. crumbs or whatever
Everything stays on the fillet, and turns out nice a brown - appealing!
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