Quote Originally Posted by wnyguy View Post
I hadn't heard of that, prepping up the night before. Do you seperate them out using paper towels or just lump them all together in a tupperware or something? Do you cook them in a turkey frier? Just curious.
Nope, just batter how you like, toss into a ziplock and into the fridge. Same for the green fried tomatos. Depend on how many lbs of fillets I'm making. If i'm only frying for 10 to 15 people I use an electric, If i'm doing for 20 to 30 people or more I use my deep fryer.