PERCH BATTER MIX What do you guys use?

[ebijack]

I hadn't heard of that, prepping up the night before. Do you seperate them out using paper towels or just lump them all together in a tupperware or something? Do you cook them in a turkey frier? Just curious.

Nope, just batter how you like, toss into a ziplock and into the fridge. Same for the green fried tomatos. Depend on how many lbs of fillets I'm making. If i'm only frying for 10 to 15 people I use an electric, If i'm doing for 20 to 30 people or more I use my deep fryer.

[rscotfish]

how you do the tomatoes i picked 3 bags full and need a new way to cook them do you slice them batter and deep fry we usally use flower and cornmeal and pan fry but could try them with perch and frys

[ebijack]

The wife and I use buttermilk for the tomato's, slice, soak in the buttermilk ( usually over night) then batter, put back in the fridge again over night and either pan fry or deep fry depending again on how many people are going to be there.

[BLACK PEARL]

Could this thread get somehow pinned??? Can't let this go to waste lots of tasty meals here! -Dave

[Fishin'Lectrician]

Try Andy's it is a nice lite breading, you can get it a Wal-Mart.

[skipper9]

Try Andy's it is a nice lite breading, you can get it a Wal-Mart.

I agree andys is the.best

[Panfisher1402]

X2 on Andys I buy the 5lb bags at Rural King

[trollingfool]

I love andys yellow, dip perch in eggbath then fry in peanut oil, helps keep them golden and add lemon pepper mmmmm mmmm good

[wakina]

Home remedies dry coating it should also work as a batter.

2 cups Panko Bread Crumbs or 1 box ~~ run crumbs thru food processor to make the crumbs finer.

1 Small Bag Andy's coating ~~ Yellow or Red/Orange The Flavor depends on our mood.

1 Box Jiffy or Martha White Yellow Corn muffin Mix. Either adds a distinct flavor!

After refining the Panko Bread Crumbs ad the Andy's and the Corn Muffin mix and blend altogether in the food processor until well blended. Take out what you want to use and Store the rest. We freeze the rest in a freezer bag. Coat your fish and deep fry. It works well for all Erie fish and not just perch! We have not tried it on Saltwater fish though.

[Bggeary]

Anyone try Shore lunch? Just rinse your fish, drain, shake it up in a bag and go. I really like the cajin, oridginal is good too.