PERCH BATTER MIX What do you guys use? PERCH BATTER MIX What do you guys use? PERCH BATTER MIX What do you guys use? PERCH BATTER MIX What do you guys use?
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  1. #1
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    For me, Ive found using any dry batter, if you get the fish or veggies battered, then let sit in the fridge from 30 min. to over night, this really helps the batter to stick much better. Also if your doing a large fish fry, you can get it all done the day or two before, then you only have to fry when everyone is there, more time to drink beer
    I can only hope I have earned the freedom that has been given me.

  2. #2
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    I like drakes beer batter then roll them in golden dipt bread crumbs. another way we do it a lot at campground is dip in egg, put in Ziploc bag with Ritz and saltine cracker crumbs, shake bag to coat fish and fry.

  3. #3
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    Quote Originally Posted by ebijack View Post
    For me, Ive found using any dry batter, if you get the fish or veggies battered, then let sit in the fridge from 30 min. to over night, this really helps the batter to stick much better. Also if your doing a large fish fry, you can get it all done the day or two before, then you only have to fry when everyone is there, more time to drink beer
    I hadn't heard of that, prepping up the night before. Do you seperate them out using paper towels or just lump them all together in a tupperware or something? Do you cook them in a turkey frier? Just curious.

  4. #4
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    Quote Originally Posted by wnyguy View Post
    I hadn't heard of that, prepping up the night before. Do you seperate them out using paper towels or just lump them all together in a tupperware or something? Do you cook them in a turkey frier? Just curious.
    Nope, just batter how you like, toss into a ziplock and into the fridge. Same for the green fried tomatos. Depend on how many lbs of fillets I'm making. If i'm only frying for 10 to 15 people I use an electric, If i'm doing for 20 to 30 people or more I use my deep fryer.
    I can only hope I have earned the freedom that has been given me.

  5. #5
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    Default green maters

    how you do the tomatoes i picked 3 bags full and need a new way to cook them do you slice them batter and deep fry we usally use flower and cornmeal and pan fry but could try them with perch and frys

  6. #6
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    The wife and I use buttermilk for the tomato's, slice, soak in the buttermilk ( usually over night) then batter, put back in the fridge again over night and either pan fry or deep fry depending again on how many people are going to be there.
    I can only hope I have earned the freedom that has been given me.

  7. #7
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    Could this thread get somehow pinned??? Can't let this go to waste lots of tasty meals here! -Dave
    It's All About the Journey NOT the Destination!!!

    "I FIND THE FISH I ALWAYS FIND THE FISH"!!!

    1994 Sportcraft Hard top 250 Fisherman

  8. #8
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    Default Breading

    Try Andy's it is a nice lite breading, you can get it a Wal-Mart.

  9. #9
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    Quote Originally Posted by Fishin'Lectrician View Post
    Try Andy's it is a nice lite breading, you can get it a Wal-Mart.
    I agree andys is the.best

  10. #10
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    X2 on Andys I buy the 5lb bags at Rural King

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