PERCH BATTER MIX What do you guys use?

[MBLMIKE]

You have to try this batter its made out of Cleveland Ohio by a good friend of mine His Father and founder of the Company recently passed away and the future of this excelent prouduct is uncertain but up till the current inventory has been exhausted it remains available it has all natural ingredients no preservatives its the best I have used if you cant find it in your local store email me for a sample

[thehunter]

For ever I've followed this sequence in preparing Perch to fry.
1. Egg
2. Flour
3. crumbs or ?? similar

By just swapping 1 & 2, it made all the difference in the world! Hard to believe, but saw this sequence on a TV cooking program, tried it and voila !
1. FLOUR
2. Beaten Egg (dip in)
3. crumbs or whatever

Everything stays on the fillet, and turns out nice a brown - appealing!

[jon1962]

One nice trick for perch or walleye is to dredge fillet in flour or corn starch first, dip in your wash, then dredge in final coating - whatever you prefer. This way, breading will not fall off....

[BLACK PEARL]

To the top:d:d:d

[Eyezcrazy]

Back from the dead.........I still vote Golden Dip