PERCH BATTER MIX What do you guys use?

[Bggeary]

Anyone try Shore lunch? Just rinse your fish, drain, shake it up in a bag and go. I really like the cajin, oridginal is good too.

[Fish Tales]

We have been using it for years we mix the original and cajun together to make it less hot.

Kevin

[waterdog]

I like drakes. I mix 1 cup of drakes and 1 cup of flour.
Then put in some beer to the desired thickness.

[half pole]

Drakes beer batter and rolled in golden dip crumbs. Also dip fish in egg, coat with ritz and saltine cracker crumbs

[Bryan]

Here's a new one...
Went to a friend's house for a walleye dinner, they fried it using crushed Frosted Flakes. It was GRRRRRRREAT! (no pun intended! ).
Fillets dunked in egg wash, rolled in the crushed Frosted Flakes then deep fry.

[wakina]

Here's a new one...
Went to a friend's house for a walleye dinner, they fried it using crushed Frosted Flakes. It was GRRRRRRREAT! (no pun intended! ).
Fillets dunked in egg wash, rolled in the crushed Frosted Flakes then deep fry.

I am going to try this one! Sounds good.

[POPEYE]

Out of perch so I had to eat Crappie's . These are done with Golden Dip . I like the thin coating

[eriecaster]

I love drakes i use it for everything

[jake1]

for me,, first egg wash then 50/50 bread crumbs and flour and my seasonings , garlic powder , adobo, paprika, pepper , i dont like a thick breading , i always find a an empty plate and someone sayimg anymore