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05-12-2013, 05:25 PM #1
Breading
Try Andy's it is a nice lite breading, you can get it a Wal-Mart.
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05-12-2013, 05:29 PM #2
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05-12-2013, 06:36 PM #3
X2 on Andys I buy the 5lb bags at Rural King
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05-14-2013, 12:14 PM #4
I love andys yellow, dip perch in eggbath then fry in peanut oil, helps keep them golden and add lemon pepper mmmmm mmmm good
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05-21-2013, 01:50 PM #5
Home remedies dry coating it should also work as a batter.
2 cups Panko Bread Crumbs or 1 box ~~ run crumbs thru food processor to make the crumbs finer.
1 Small Bag Andy's coating ~~ Yellow or Red/Orange The Flavor depends on our mood.
1 Box Jiffy or Martha White Yellow Corn muffin Mix. Either adds a distinct flavor!
After refining the Panko Bread Crumbs ad the Andy's and the Corn Muffin mix and blend altogether in the food processor until well blended. Take out what you want to use and Store the rest. We freeze the rest in a freezer bag. Coat your fish and deep fry. It works well for all Erie fish and not just perch! We have not tried it on Saltwater fish though.Wakina
23 foot Pro Line
HDS 5X Sonar
HDS 5M GPS
Navonics chip, model #DMSD/649P+
Platinum Plus Lake Erie and Lake St Clair Marine.
Raymarine Dragonfly7 Sonar-Downvision-GPS combo with chirp technology.
Navonics Hotmaps Premium East chip
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05-21-2013, 04:41 PM #6
Golden Dip for those of you that like a thin coating ,just wet the filletts in water or milk dredge in golden dip shake off the excess and drop into the deep fryer . They come out golden brown and crisp . Damit I'm hungry now
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05-23-2013, 12:52 PM #7
Anyone try Shore lunch? Just rinse your fish, drain, shake it up in a bag and go. I really like the cajin, oridginal is good too.
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05-23-2013, 02:40 PM #8
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Bggeary
We have been using it for years we mix the original and cajun together to make it less hot.
Kevin
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05-23-2013, 04:04 PM #9waterdog Guest
Drakes
I like drakes. I mix 1 cup of drakes and 1 cup of flour.
Then put in some beer to the desired thickness.
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05-23-2013, 11:27 PM #10
Drakes beer batter and rolled in golden dip crumbs. Also dip fish in egg, coat with ritz and saltine cracker crumbs
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