![Thanks](https://community.walleye.com/dbtech/thanks/images/thanks.png)
![Likes](https://community.walleye.com/dbtech/thanks/images/likes.png)
Results 1 to 10 of 34
Thread: Best breading/oil
Threaded View
-
03-27-2015, 11:45 AM #16
Crushed rice crispies and grated Parmesan cheese. My gal eats gluten free, so I came up this and love it. Approx 2/3 or 3/4 crushed rice crispies, the remainder cheap parm cheese. I'll usually add some garlic powder, onion powder, and parsley flakes. Dip in egg/milk wash then breading. Fry between 375-400. Light, crispy, and tasty. Good for perch or walleye.
Another I really like for walleye is using potato buds for the breading. Excellent.
I like peanut oil, but any veg oil will suffice. GFS has a good price on peanut oil.
Pete
Fish Finder: it’s not that I was...
Big boards VS Small boards