Kellog's corn flake crumbs are my favorite. Dust the fillet in flour and salt & pepper, dip in egg, milk and a little maple syrup for sweet, corn flake crumbs in a gallon zip lock and shake the fillet in them, ready for the fryer. Vegetable oil in a large pot on the stove. Been doing it this way for 40 years. Kellogs corn flake crumbs are already to go in a box by the bread crumbs in the market.