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Thread: Best breading/oil
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03-25-2015, 04:54 AM #7
Kellog's corn flake crumbs are my favorite. Dust the fillet in flour and salt & pepper, dip in egg, milk and a little maple syrup for sweet, corn flake crumbs in a gallon zip lock and shake the fillet in them, ready for the fryer. Vegetable oil in a large pot on the stove. Been doing it this way for 40 years. Kellogs corn flake crumbs are already to go in a box by the bread crumbs in the market.
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