Best breading/oil

[half pole]

Andy's original and Cajun is both good. Also like drakes beer batter then rolled in golden dipt bread crumbs.

[fishinnotcatchin]

I tried something new recently.Scramble up some eggs,mix in a little milk,salt and pepper.Put fillets in zip lock bag add mixture let set over night(turn bag over once in awhile). When ready,take another zip lock bag add Progresso Bread Crumbs add a little flour and mix well.Pull fillets out of egg mixture,let egg drain off a bit and put in bag of bread crumbs shake up well covering up all of fillet.(I used Italian style bread crumbs,use whatever kind you prefer).Next I used large skillet and added oil,half inch or so in depth of skillet.Heated on med hi.When oil is good in hot added fillets.I fried 3 to 4 minutes first side,until brown and crispy looking. turn over fillet and fry 2-3 minutes till brown and crispy.In my book pretty darn GOOD!!! With that said I think I will thaw out a bag of Eyes LOL!!!

[Jawbreaker]

Fryin' Magic if I don't have any of my homemade made up. Never compared oils. My homemade is corn flake crumbs, flour and Lawrey's seasoned salt.