Crushed rice crispies and grated Parmesan cheese. My gal eats gluten free, so I came up this and love it. Approx 2/3 or 3/4 crushed rice crispies, the remainder cheap parm cheese. I'll usually add some garlic powder, onion powder, and parsley flakes. Dip in egg/milk wash then breading. Fry between 375-400. Light, crispy, and tasty. Good for perch or walleye.

Another I really like for walleye is using potato buds for the breading. Excellent.

I like peanut oil, but any veg oil will suffice. GFS has a good price on peanut oil.

Pete