Best breading/oil

[weekendwarrior]

I'm a fan of Drakes if the oil is hot/perfect and the batter doesn't get soggy. However, I've been using my Mom's old recipe which is crushed Saltine crackers, with filets dipped in egg. Surprisingly simple and good! You can season the crushed crackers to your liking. Where do you get this Andy's?

I really like using peanut oil.....or for special occasions lard. Adds great flavor. always use golden dip cajun or Andy's cajun