Quote Originally Posted by half pole View Post
Dip fish in egg wash , shake in bag of Ritz cracker crumbs . fry
If any of you fish for trout or salmon, this is the way to fry that. Cut in finger size strips (ladies fingers or a mans pinkie). Not those sausage fingers like most old fisherman have. Coat like above and fry in butter in a pan. Melts in your mouth. I've changed many peoples minds who've said they don't like salmon or steelhead with this recipe.