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Thread: Best breading/oil
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03-28-2015, 11:12 PM #1
Dip fish in egg wash , shake in bag of Ritz cracker crumbs . fry
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03-29-2015, 08:38 AM #2
If any of you fish for trout or salmon, this is the way to fry that. Cut in finger size strips (ladies fingers or a mans pinkie). Not those sausage fingers like most old fisherman have. Coat like above and fry in butter in a pan. Melts in your mouth. I've changed many peoples minds who've said they don't like salmon or steelhead with this recipe.









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I fish western west Basin. Never...
What a season.