

Results 1 to 10 of 69
Threaded View
-
09-15-2012, 05:17 AM #8
I use a 50/50 mix of Zatarain's lemon pepper fish fri batter and Cap'n crunch cereal
Smash up the Cap'n crunch cereal, ( it does not have to be put in a food processor)
The 1 gal container from Sam's club is about $6 for the lemon pepper fish-fri Zatarains, 2 boxes of Cap'n crunch makes a giant batch and is the 50/50 mix I make, stores very well in containers or ziplocks.
Add cayenne pepper to taste, approx: 1Tbl/4 cups of the mix
Dip in eggs/heavy cream, coat fish, put in ziplock baggies at least 30 minutes as any batter will stick much better, over night is best. Fry in clarified cooking oil at 360 to 375 degs.
http://www.samsclub.com/sams/zatarai...-lbs/127908.ipLast edited by ebijack; 09-15-2012 at 05:28 AM.
I can only hope I have earned the freedom that has been given me.
Similar Threads
-
Perch'n With Some MI Guys 10/10/15
By Capt Juls in forum Western Lake Erie Fishing REPORTSReplies: 0Last Post: 10-12-2015, 07:12 AM -
Pizza Crust Beer Batter Fish is great.
By WillCFish in forum The Outdoors LoungeReplies: 1Last Post: 08-21-2013, 01:14 AM -
Two guys looking for charter next sat sun may 5-6
By rinkernick in forum Western Lake Erie Fishing REPORTSReplies: 4Last Post: 04-30-2012, 05:19 AM -
thanks guys! and id like some opinions
By forefathers in forum Western Lake Erie Fishing REPORTSReplies: 0Last Post: 03-01-2011, 08:00 PM -
need some help guys
By Big Daddy in forum Western Lake Erie Fishing REPORTSReplies: 2Last Post: 04-30-2008, 06:18 PM
Seeing boats spread out all over...
9/18 perch trip