I'll throw this one out for those who want it super easy and crunchy. One sleeve of white crackers + one half sleeve of Ritz. Crush them down somewhere between crumbs and flour, depending on your taste.

Dip fillets in egg/whole milk mixture, then press fillets on each side in the cracker mix.

It's really simple, and I can't tell you how many times the "I don't like fish" folks loved it. It works well on kids, too, because it's not heavily spiced like some other coatings.

We also make our own tartar: Miracle Whip, sweet relish, dash of yellow mustard, lemon zest (very important for a lemon flavor), and a little lemon juice.