I have had most of them on here, lets face it,I just like perch!! However my familys goto recipe is...keebler butter flavor club crackers put them in a processor and make crumbs, add 33% regular flour, add 3/4 cup seasoned italian bread crumbs, add spoonfull mrs Dash, and spoonfull lawrys seasoned salt. Also some garlic salt or other garlic flavoring.
Use egg wash and roll in mixture, fry with "canola" oil...here the trick is to get the oil hot enough... I start dropping filets at 375 degrees, nothing less and try to maintain this temp. Fish are cooked in just a minute. If any of you watch the cooking shows, you will find many fry to cold..at temps 350 and below the fish absorbs the oil and has an oily taste. At 375 or slightly higher they sear the outside instantly and do not absorb oil. Far less oily taste and the canola oil is much healthier for you ( tastes good also) This is by far the family favorite even for those who don't care for fish....

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