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05-04-2025, 03:00 PM #10
Re: General question on handling fish
Whatever method you use, bled out taste better. But there are times that some just taste fishy. The Cure for That, is soak yer fillets in MILK. For maybe an hr, I guarantee they wont be fishy. Milk has an enzyme that binds with the TMA in fish, eliminating fish smell and taste. Believe It!
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