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05-04-2025, 01:28 PM #8
Re: General question on handling fish
If you can figure out a way that isn't too much hassle to bleed them, I definitely recommend it.
Less mess cleaning them and it produces whiter fillets. Also, less fishy taste if you freeze them for a while.
I do exactly what Rexles does.
If you have a livewell and keep them mostly alive and/or you clean them immediately after leaving the lake, it's not as much of a factor.
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