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  1. 05-14-2009, 12:57 PM #1
    PCperchhunter
    PCperchhunter is offline Member
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    I make my tartar same way you do. If you have a fresh lemon, put some of the zest in the tartar. Unlike the juice of the lemon, the zest adds a strong, bright lemon flavor to the sauce without the acid or extra liquid.

    Walleye grilled that way sounds great. I'll try that this weekend. We put 34 in the freezer last weekend, so there's plenty to try!
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  2. 05-14-2009, 06:56 PM #2
    MBLMIKE
    MBLMIKE is offline Senior Member
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    Default swaping recipes

    dont tell my wife I am on line swapping recipes
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« may 11 2009 | Walk-on success! »

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