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Thread: Western Fish Cleaning
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05-13-2009, 08:14 AM #1Ag Broker Guest
Where is Cutchers located? Does she work out of her home, I was thinking about headin up this Friday afternoon, hopefully get on some eyes.
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05-13-2009, 04:16 PM #2
Speaking of recipes
Rusty,
I think I like Your Sheephead recipe best. Thats a classic. Forgive me if I repeat that one. Speaking of recipes, I have a good one for walleye. At the grocery store get some Hooters wing breading mix. Its not usually where they keep breading, but where they keep sauces for making hot wings. Its not spicy or anything, you would have to add the hotsauce for that. Anyway, make a soupy broth by adding water or even better your favorite beer. Then put some of the mix on a plate dry. Dip fillets in the wet then directly into the dry stuff then into hot oil. Little bit of salt and your in business. Makes awsome fried fish. Anybody else got any recipes for walleye? Always looking for something new as I eat a heck of alot of fish.
Thanks,
Agent "H"
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05-11-2009, 08:23 PM #3
Cutchers
I used to stop by Cutchers almost every weekend! I figured they were done selling smoked fish when the old boy passed away. Are they still doing it? At the same place? Call me gross, but I loved that smoked carp he had.
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