Quote Originally Posted by MBLMIKE View Post
we caught so many friday I kept one and put it in the fryer after all the walleye had been cooked. and it was not bad maybe the walleye flavored the oil ? going to try smoking some maybe we can lower there numbers a little . any one know any smoking technique that will work ? or recipes for cooking them.
Brine them skin on in a mix of water and salt dense enough to float an uncooked egg. Brine them 12 hours or so and smoke them low temp, lots of thick smoke 8 hours or so. Stoke the fire every 30 min or so.