For both walleye and perch we have been using "Youngs" batter. Last fish fry my wife mixed 1/2 YOUNGS with 1/2 Bass Pro shops Original "Spicey" fish batter (egg and milk dip first). We deep fry in peanut oil at 350. Batter is very light and makes some of the best tasting fillets I have ever had.
I also like to do fillets on the grill. Place in foil, smear with a coating of margerine or butter, onions, bacon and any type of your favorite spice. Wrap completely in the foil so you can turn on the grill. Usually about 5 mins per side. fillets will be moist and flaky when you open the foil. Quick and easy way to prep the fish.

Baha299