fIRST OF ALL go to bass pro or ganders or even miejers get the new plastic
fish ,chicken shaker, I use Itialin bread crumbs, put in bottom of shaker
dip your fish in beaten egg with a little milk mixed in , place filets on tray,
close lid, shake back and forth three times, you have perfect covered filets
just drop in 350 degree oil till they float, and your done, this shaker makes clean up simple, add any spices you want, shaker cost about 10 to 14.00,
each store has there own type, I only dip fish one time in egg. I also use peanut oil, get it when its on sale,get the 3 or 5 gallon models, last a long time.