Quote Originally Posted by Hoytman86 View Post
Still won't work. I'd bleed them for 15 minutes when we got back to the sick (boat had a livewell and they were still alive), cut them, zipper them, remove any dark meat and have nothing but a bleach white fillet left. Grilling them, baking them, bragging and frying/deep frying them, fishy taste is still there. Even a hint of it and I'm done. I've been able to take a bite or two when it's still streaming right off the grill, but as soon as it cools down that taste comes back. It's not a big deal though, my wife, dad and kids all love it grilled, so I just throw a burger, deer burger or a couple of brats with sauerkraut on the grill and we all eat well. My mother doesn't like fish either, so we usually have to make something else anyways.
Oh my.... how unfortunate for you.