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Thread: Conundrum
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02-23-2016, 10:13 AM #1
Still won't work. I'd bleed them for 15 minutes when we got back to the sick (boat had a livewell and they were still alive), cut them, zipper them, remove any dark meat and have nothing but a bleach white fillet left. Grilling them, baking them, bragging and frying/deep frying them, fishy taste is still there. Even a hint of it and I'm done. I've been able to take a bite or two when it's still streaming right off the grill, but as soon as it cools down that taste comes back. It's not a big deal though, my wife, dad and kids all love it grilled, so I just throw a burger, deer burger or a couple of brats with sauerkraut on the grill and we all eat well. My mother doesn't like fish either, so we usually have to make something else anyways.
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02-23-2016, 10:27 AM #2Captain Julia "Juls" Davis
[email protected]
www.julswalleyefishingadventures.com
https://www.facebook.com/JulsWFA?ref=br_rs
Specializing in 1-3 person walleye and perch charters
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02-23-2016, 10:47 AM #3
It's a mixed bag. On one hand, I do love burgers and brats. On the other, I make fish tacos with homemade mango salsa and I'm told they're fantastic, I would love to try them someone. Grilled chicken is an okay substitute, but I really wish I could find a way to do the fish. Either way, as Wakina said, happy wife, happy life, and my wife is always happy when I make her some walleye!
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02-23-2016, 01:55 PM #4
The green buoy is on the west tip...
Perch 9/30