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Thread: Conundrum
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02-23-2016, 09:10 AM #22
I would be happy to trade fillets for cheeks. I have tried cooking all types of fish a hundred different ways and still can't get it down. Instant gag the second I taste that fishy taste. I can eat the cheeks though and they are delicious. The only time I've ever actually enjoyed eating fish, it was mahi mahi that we caught two hours before we grilled it.
Lund Prov 18 ft | $17800 2004...
2004 Lund Prov 18 ft