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Thread: Best breading/oil
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04-03-2015, 08:09 PM #1
Second on the Drakes seasoning it's perfect on perch or walleye, cheap too they sell a 5lb bag of it at Costco o Sam's Club.
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04-03-2015, 01:22 PM #2
I use Zatarains if I am doing a lot of fish I use the liquidfied shortning from Sam's Club. I use good old Crisco shortning, I do like Shore Lunch original
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03-28-2015, 11:12 PM #3
Dip fish in egg wash , shake in bag of Ritz cracker crumbs . fry
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03-29-2015, 08:38 AM #4
If any of you fish for trout or salmon, this is the way to fry that. Cut in finger size strips (ladies fingers or a mans pinkie). Not those sausage fingers like most old fisherman have. Coat like above and fry in butter in a pan. Melts in your mouth. I've changed many peoples minds who've said they don't like salmon or steelhead with this recipe.
Great Intel! Thanks for sharing!
Erie Islands week of 5/20