I have a great crab cake receipe from an old guy in Maryland. One day I poached some walley fillets from a large fish then let it cool and flaked it. Then you can use it like lump crab meat and use whatever crab cake receipe. I'll have to look it up but basically its just a few crackers, egg, mayo, wostershire sauce, and Old Bay. There is barely enough cracker amd egg to hold them together so it's 90% meat.