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Thread: Walleye Recipe
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05-17-2014, 08:54 AM #1
Never tried the miracle, but actually the taste of the mayo is minimal in the end result. The flavor of the Ritz & parm is highlight. The mayo tames the thick fillets, like buttermilk
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03-31-2023, 12:00 PM #2
Re: Walleye Recipe
I have a great crab cake receipe from an old guy in Maryland. One day I poached some walley fillets from a large fish then let it cool and flaked it. Then you can use it like lump crab meat and use whatever crab cake receipe. I'll have to look it up but basically its just a few crackers, egg, mayo, wostershire sauce, and Old Bay. There is barely enough cracker amd egg to hold them together so it's 90% meat.
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