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Thread: Walleye Recipe
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05-15-2014, 10:26 AM #1
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05-16-2014, 06:14 AM #2
I would post the recipe if I had it, I really only have made it a couple of times and I just throw it together, maybe next time I will create a recipe for it when I make it. I like to grill so lets say it is grilled walleye, grilled corn, grilled red peppers and grilled red onion. Mix it up with cilantro, sour cream, mayo, taco seasoning, lime juice and corn bread. I serve it with a fresh salsa, I normally only make it when fresh local produce is available.
As for this recipe I would recommend giving it a try, especially on those big females we have all been catching lately. They tend to have a stronger taste to them no matter how you clean them. The recipe that started this thread would go a long way in masking that strong fishy taste with the combination of the acid, the high heat and the richness/saltiness of the fresh parm. I was just mentioning using Lemon Pepper as a way for people to use up that spice we all have in the cabinet, probably not as good as fresh lemon juice but it should get you in the ballpark.
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05-16-2014, 09:10 AM #3
Yeah that sounds good Sean!
Greg
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05-16-2014, 01:20 PM #4
just a little something my wife adds is to paint the top of the fillets with real mayonnaise, crush a sleeve of ritz crackers, then do the cheese golden brown
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05-16-2014, 02:44 PM #5
Real Mayo!!!!! What about Miracle Whip
Actually funny you mention Ritz Crackers, when I was working with Cameron Restaurants here in Columbus, Ritz cracker encrusted walleye was by far the most popular dish on the menu. I use to get sick of dredging the walleye through flour, egg wash and then crumbled Ritz Crackers all night long. The Corporate Chef for that company use to claim that he always had bad luck Walleye fishing because of the amount of walleye we served during those years. We have since changed his luck on that though, I do not even know if they still have that on the menu or not.
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20 yellow gold SE of G can today