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Thread: Walleye Recipe
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05-13-2014, 06:54 AM #1
Sounds great, I am assuming you could just use Lemon Pepper in place of the Lemon Juice and Pepper as well and get similar results. I always seem to have an overabundance of that stuff in my spice rack (use it for Bloody Marys mostly).
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05-13-2014, 03:00 PM #2
Sean makes great walleye cakes (like crab cakes) why dont you give that recipe out
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05-13-2014, 03:16 PM #3
Could bring some on the boat Shawn. Few snacks. 25th of this month sounds good
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05-13-2014, 03:27 PM #4
Toss some over to me when we fish next to each other again! LOL
It's All About the Journey NOT the Destination!!!
"I FIND THE FISH I ALWAYS FIND THE FISH"!!!
1994 Sportcraft Hard top 250 Fisherman
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05-13-2014, 05:10 PM #5
Sean is a chef everything he makes is awesome
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05-13-2014, 07:13 PM #6
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05-17-2014, 08:54 AM #7
Never tried the miracle, but actually the taste of the mayo is minimal in the end result. The flavor of the Ritz & parm is highlight. The mayo tames the thick fillets, like buttermilk
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03-31-2023, 12:00 PM #8
Re: Walleye Recipe
I have a great crab cake receipe from an old guy in Maryland. One day I poached some walley fillets from a large fish then let it cool and flaked it. Then you can use it like lump crab meat and use whatever crab cake receipe. I'll have to look it up but basically its just a few crackers, egg, mayo, wostershire sauce, and Old Bay. There is barely enough cracker amd egg to hold them together so it's 90% meat.
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