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  1. #1
    Ag Broker Guest

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    Thank Guys ill be sure to give Mrs. Cutcher a call next time.

  2. #2
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    She has my vote. She and her late husband cleaned many of my fish and smoked them and they were great. I am still bummed about George. I remember when he went in for those test. What a bummer.

  3. #3
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    Default smoked fish

    I know this is going to raise afew eyebrows and it might even make a few of you out there gasp in horror but I have a question has any one ever eaten sheepshead ? I have been told for many years that they are not good to eat .there bony oily,etc .

  4. #4
    Jfish Guest

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    Quote Originally Posted by MBLMIKE View Post
    I know this is going to raise afew eyebrows and it might even make a few of you out there gasp in horror but I have a question has any one ever eaten sheepshead ? I have been told for many years that they are not good to eat .there bony oily,etc .
    I tried smoked sheephead once. I didn't think that it was too bad honestly

    I don't know how the guy did it up or anything though.

    Any fish smoked is probably good though.

  5. #5
    Tomcat Guest

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    Quote Originally Posted by Jfish View Post
    I tried smoked sheephead once. I didn't think that it was too bad honestly

    I don't know how the guy did it up or anything though.

    Any fish smoked is probably good though.
    Actually, sheephead dosen't taste too bad. I have cooked some over a campfire onetime. However, it's taste will vary, depending on how hungry you are, or how much you had to drink!!! T.C.

  6. #6
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    Smoked sheephead is quite good. Check it out at Cheesehaven. The fish overall isn't that bad but compared to eyes and perch, it pales in comparison. It takes a good cleaning to make it table fare.

  7. #7
    Ag Broker Guest

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    Where is Cutchers located? Does she work out of her home, I was thinking about headin up this Friday afternoon, hopefully get on some eyes.

  8. #8
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    Default Sheepshead recipe

    we caught so many friday I kept one and put it in the fryer after all the walleye had been cooked. and it was not bad maybe the walleye flavored the oil ? going to try smoking some maybe we can lower there numbers a little . any one know any smoking technique that will work ? or recipes for cooking them.

  9. #9
    Rusty Guest

    Default Sheephead Recipe

    Best way I've heard for sheephead is to smoke it over an open flame. Use baking string and secure the fillets to a 2x4. Butter, garlic salt and pepper and little olive oil. Continue to turn for roughly 10-15 minutes high over the open flame.

    Remove from the fire, discard the fillets and eat the 2x4.

    Gotta love them eye's.

  10. #10
    Join Date
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    Default Cutchers

    shes within a mile of besse power plant

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