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Thread: Western Fish Cleaning
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05-09-2009, 05:50 AM #1
Cutchers
Mr.Cutcher passed away just over a year ago from bone cancer.He was a great guy.I give Mrs cutcher my business.its how she makes a living
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05-11-2009, 08:15 AM #2Ag Broker Guest
Thank Guys ill be sure to give Mrs. Cutcher a call next time.
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05-11-2009, 06:46 PM #3
She has my vote. She and her late husband cleaned many of my fish and smoked them and they were great. I am still bummed about George. I remember when he went in for those test. What a bummer.
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05-12-2009, 07:57 AM #4
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smoked fish
I know this is going to raise afew eyebrows and it might even make a few of you out there gasp in horror
but I have a question has any one ever eaten sheepshead ? I have been told for many years that they are not good to eat .there bony oily,etc .
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05-12-2009, 11:58 AM #5Jfish Guest
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05-12-2009, 10:36 PM #6Tomcat Guest
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05-12-2009, 10:52 PM #7
Smoked sheephead is quite good. Check it out at Cheesehaven. The fish overall isn't that bad but compared to eyes and perch, it pales in comparison. It takes a good cleaning to make it table fare.
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05-13-2009, 08:14 AM #8Ag Broker Guest
Where is Cutchers located? Does she work out of her home, I was thinking about headin up this Friday afternoon, hopefully get on some eyes.
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05-13-2009, 09:05 AM #9
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Sheepshead recipe
we caught so many friday I kept one and put it in the fryer after all the walleye had been cooked. and it was not bad maybe the walleye flavored the oil ? going to try smoking some maybe we can lower there numbers a little . any one know any smoking technique that will work ? or recipes for cooking them.
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05-13-2009, 03:34 PM #10Rusty Guest
Sheephead Recipe
Best way I've heard for sheephead is to smoke it over an open flame. Use baking string and secure the fillets to a 2x4. Butter, garlic salt and pepper and little olive oil. Continue to turn for roughly 10-15 minutes high over the open flame.
Remove from the fire, discard the fillets and eat the 2x4.
Gotta love them eye's.
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