We roll pretty simple. Crush one sleeve of Keebler white crackers and a half sleeve of Ritz into fine crumbs. Beat 2 eggs with milk to make a wash. Dip fillets in wash and coat both sides thoroughly with crumbs. Fry at 350 until fillets float. Serve with fresh lemon wedges and/or tartar made of Miracle whip, sweet relish and lemon zest.

Adults and kids both seem to love this recipe.