Quote Originally Posted by lineman49 View Post
Got 2 doe today, large size for sausage & burgers, & small size for roast ,chops & steaks! from Java NY. Now time to look/wait for the big guy!

Nice pics/bucks guys, thanks.
Lineman, you make your own sausage or have it made. From my first deer I kept the loins and tenderloins, the rest went to Falconers for a assortment of sausage, second deer same thing, kept the loins, tenderloins and ground meat for chili and tacos. The rest went to lakeside market for Italian, Chorizo and breakfast sausage. I need another freezer.