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Thread: Tips - Everything & Everything
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08-20-2014, 07:39 AM #1
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08-23-2014, 06:28 AM #2
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08-23-2014, 09:52 AM #3
I bleed all my fish . I use a caribeaner tied on a rope & tied to a cleat, poke it through the thin membrane on the lower lip , hang the fish over the side & cut the gills with a pruning shears or sissors . than drag the fish over the side for 5 mins. & put on ice.
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08-23-2014, 09:54 AM #4
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