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  1. #1
    Join Date
    Jul 2014
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    Quote Originally Posted by skinny5382 View Post
    I've started bleeding the fish before tossing them in on the ice. Have a look at the picture, plate on right was bleed out and the left not bleed. You can see the right is much brighter white.

    My question pertains around the mess inside my boat now that I bleed them out. I've been cutting them and turning upside down in a 5 gal bucket. Does anyone use a stringer and throw them over board? Can you explain your process??
    Thanks
    This is how we do it. No mess at all, my dad is obsessed with keeping blood out of the boat! We aren't even allow to bring the fish past the bench seat.

    https://www.youtube.com/watch?v=ojGhaGwGPg4

  2. #2
    Join Date
    Aug 2012
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    Walnut Marina
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    Woodsman, Thanks for the video - nice. We've been using a knife so far but after seeing how easy the clippers are- you can bet we will be switching.
    24' Caravelle

  3. #3
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    Jul 2014
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    Quote Originally Posted by skinny5382 View Post
    Woodsman, Thanks for the video - nice. We've been using a knife so far but after seeing how easy the clippers are- you can bet we will be switching.
    Glad you liked it!

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