Quote Originally Posted by Eyezcrazy View Post
You guys are killing me! Just when I thought I made a decision you guys are making me second guess. Ugh! I don't mind paying the money for a quality knife but some of you are making some good arguments for the B&D. I would at least have to buy it somewhere besides Walmart.....I despise their practices.
I will check with Cutcher this weekend and let you all know what knife he is using. It looked like a regular electric kitchen knife for carving hams, turkeys and standing rib roasts. Like I said I cannot imagine him using anything that is not reliable and durable. I think the B&D knives are also available at Meijer in Sandusky.