electric knives

[wakina]

I am partial to American made Products whenever they are available as an alternative vs. imported. This also applies to the electric fillet knife. Here is a link to some history about the American Angler Electric Fillet Knives.

http://www.knifesupply.com/american_...et_knives.html

I admit that I do not clean fish all that often any more when Cutcher will do it for $1.00 each. But I still have my American Angler Electric Fillet Knife and if I was buying a new knife today it would be an American Angler. Mine is 10+ years old and it is still going strong, it does heat up some after doing 10 or 12 eater size eyes and after 2 or 3 of the bigger 6lb+ or more eyes. But then again I am still using the original set of blades that came with it. I had burned up all of the other imported makes of fillet knives before buying American but my American Angler still gets the job done after all these years. In fact it had outlasted all of the others knives combined and that was prior to me taking most of my eyes to the cleaners.

Here is a link to the companies products!

http://www.douglasquikut.com/Default.asp