Quote Originally Posted by Eyezcrazy View Post
That was a good link you posted Bosshog! That is the best review I have seen to date, too bad they couldn't review the American Angler knife. I'll tell you one thing.....I'd never make a good Judge....I can't make a decision to save my life! Lol......glad you posted that info on the American Angler too Madd Matt. If you are sold on the regular fillet knife and you are that impressed with the AA ....that speaks volums to me!
What I REALLY liked about it was that it had a great blade that also had a nice pointed tip. I could go right down the whole fish and stop at the end and then skin the entire filet with ease while it was still attached to the fish, then the tip was perfect to take the ribs out with almost no meat.

So many of the other knives where good with being flexible and pointed tip like a real filet knife, but didn't go through the large bones.
Then the HD blades weren't that great at goin around the ribs.

I cleaned a 9" blue gill (we caught our first ever in 40 years on the Lake) that we caught out in the middle of the lake and I actually filleted it like I would have with a regular knife... But I used the same blade as I would for the large bones in a 30" walleye.

I have a degree in Culinary Arts from Johnson & Wales University in Providence, RI. As a chef, it is hard for my to pick up an electric knife... Let alone admit that I do. As a chef though, and someone who is very VERY picky about knives, if I am going to use an electric knife it will be an American Angler.