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Thread: Walleye Recipe
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05-13-2014, 06:37 AM #1
Walleye Recipe
I tried a walleye recipe that I had not tried before. It was good and was a huge hit with the family, so I thought I would share it here.
Spray non-stick spray on cookie sheet or glass casserole (i used a casserole) and place the walleye fillets.
Plenty of lemon juice over the fillets.
Lightly sprinkle pepper over the fillets.
Go heavy on grated Parmesan cheese all over the tops of the fillets. Make a thick coating, maybe a half-inch thick right down the center and plenty wide on each fillet.
Pre-heat oven on broil and leave on broil the whole time. Place on top rack of oven and broil fillets for 10-15 minutes. The cheese started to brown right about the time the fish got flaky (perfect!).
Enjoy!21ft Red Mirrocraft Open Bow w/ gray Evinrude 120 OB. Nicknamed "Sunny Daze".
Channel 79, hit me up. Can be caught perch'n or drift'n around the islands when I make it out.
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05-13-2014, 06:54 AM #2
Sounds great, I am assuming you could just use Lemon Pepper in place of the Lemon Juice and Pepper as well and get similar results. I always seem to have an overabundance of that stuff in my spice rack (use it for Bloody Marys mostly).
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05-13-2014, 03:00 PM #3
Sean makes great walleye cakes (like crab cakes) why dont you give that recipe out
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05-13-2014, 03:16 PM #4
Could bring some on the boat Shawn. Few snacks. 25th of this month sounds good
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05-13-2014, 03:27 PM #5
Toss some over to me when we fish next to each other again! LOL
It's All About the Journey NOT the Destination!!!
"I FIND THE FISH I ALWAYS FIND THE FISH"!!!
1994 Sportcraft Hard top 250 Fisherman
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05-13-2014, 05:10 PM #6
Sean is a chef everything he makes is awesome
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05-13-2014, 07:13 PM #7
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05-17-2014, 08:54 AM #8
Never tried the miracle, but actually the taste of the mayo is minimal in the end result. The flavor of the Ritz & parm is highlight. The mayo tames the thick fillets, like buttermilk
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03-31-2023, 12:00 PM #9
Re: Walleye Recipe
I have a great crab cake receipe from an old guy in Maryland. One day I poached some walley fillets from a large fish then let it cool and flaked it. Then you can use it like lump crab meat and use whatever crab cake receipe. I'll have to look it up but basically its just a few crackers, egg, mayo, wostershire sauce, and Old Bay. There is barely enough cracker amd egg to hold them together so it's 90% meat.
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05-15-2014, 04:09 AM #10
B can man ,tried your recipe,grabbed a bag walleye and perch.did both with that recipe.delicious
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