The Best Deep Fry Mix~Perch or Walleye

[skinny5382]

Ritz crackers, flour, egg/milk wash.

*Ritz crackers crumbs - put in ziplock bag and use rolling pin to smash up.
*flour and any seasoning you like. In ziplock bag.
*egg / milk wash in bowl.

1. Fish in flour first (shake bag)
2. in egg / milk
3. in Ritz crumbs (shake bag)
4. back to egg / milk
5. 2nd coating of Ritz.
6. Fry in oil.

Enjoy.

[PDnaz]

Fry-n-Magic mix, add a little lemon/pepper & onion powder. clean filets and soak in milk for 20 mins. take filets and place in fry-n-magic mixture. Fry in oil 340 degrees until golden brown.
Served last night at church picnic and it was a hit. Simple and tasty.

Got this other recipe off this forum.
Mix equal amounts of each of mayo, sour cream & Parmesan Cheese. whatever size you do, use equal amounts, I usually use 1/3 cup of each to cook 2 fish.
butter glass baking dish place filets in pan, season with spices to your liking, then put the mixture of equal amounts of mayo, sour cream & Parmesan cheese over top of filets. Sprinkle some Parmesan Cheese on top. Bake at 325 for 25 mins. bake time varies depending on thickness of fish.
After baking sprinkle either crushed crackers or crushed nacho chips on top along with more Parmesan cheese, broil until chips/crackers & Cheese are dark brown. ENJOY!!!! Then bake a potato and put the remaining sauce from the pan you cooked the fish in and spread over baked potato.
Delicious Stuff & easy. Try it.
thanks, Dan

[maverick17]

Shore lunch original