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  1. 02-17-2013, 02:56 PM #1
    Eyezcrazy
    Eyezcrazy is offline Senior Member
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    Default sheephead

    I leave mine whole, place on a cedar board, cover with butter, salt and pepper. Place in oven at 350 degrees for 20 minutes, remove fish from board and eat the board!
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  2. 02-17-2013, 03:47 PM #2
    walleye2go
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    Quote Originally Posted by Eyezcrazy View Post
    I leave mine whole, place on a cedar board, cover with butter, salt and pepper. Place in oven at 350 degrees for 20 minutes, remove fish from board and eat the board!
    That's what I was thinking lol
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  3. 02-17-2013, 06:27 PM #3
    rscotfish
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    Default why

    why eat sheephead when walleye and yellow perch are so plentiful ive done the shrimp thing with perch and walleye even the cheeks. but shrimp is 5 dollars a pound at walmart. i have relatives that moved to florida and when we or they visit they are glad to trade shrimp for walleye and perch . wont be long now boys fish on
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  4. 02-18-2013, 01:15 PM #4
    aerocraftmach2
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    Quote Originally Posted by Eyezcrazy View Post
    I leave mine whole, place on a cedar board, cover with butter, salt and pepper. Place in oven at 350 degrees for 20 minutes, remove fish from board and eat the board!

    Thats the recipe Ive heard before...lol
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