Sheephead recipe

[Dr.Ed]

I know you don't want to hear this but I was going nuts just like the rest of you. It was 2 degrees when I drove with my wife to the Pittsburg airport on Jan. 23. Fresh bonito tuna caught trolling off a 30' center consule ($275 for 4 hours) cooked tempora style at the resort in Cancun and slow walks on the white sandy beach was just what the doctor ordered. Unfortunately it was only a temporary fix and I'm back to square One. Note: The Eastwood Expo Center in Niles, Ohio is having their tackle and boat show on March 1-3. Hope to see some of you there on that Friday when the doors open.

[RUSS]

I do the same with the cleaning thing..and i do soak them only in water..and i also boil them...here is where mine diff. I dry them kinda but i bread them and deep fry them...try that if u are not to sure of the shrimp thing