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09-13-2012, 03:31 PM #1
PERCH BATTER MIX What do you guys use?
I'm Simple I just use McCormicks Wanna try something else. So how do you perpare your PERCH? Post all recipes here for all of us to enjoy this PERCH season. -Captain Dave! LOL
Pics below are a sample teaser from my awesome catch on Wed. Morn!
http://community.walleye.com/showthread.php?t=5213Last edited by BLACK PEARL; 09-13-2012 at 03:32 PM. Reason: added a link
It's All About the Journey NOT the Destination!!!
"I FIND THE FISH I ALWAYS FIND THE FISH"!!!
1994 Sportcraft Hard top 250 Fisherman
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09-13-2012, 04:19 PM #2
Same way I fry my walleye. Egg wash and dip in Dorsel's self rising white cornmeal with a little salt and pepper to taste. Fry in the skillet of oil and be heppy!
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09-13-2012, 04:46 PM #3
My favorite
I'll throw this one out for those who want it super easy and crunchy. One sleeve of white crackers + one half sleeve of Ritz. Crush them down somewhere between crumbs and flour, depending on your taste.
Dip fillets in egg/whole milk mixture, then press fillets on each side in the cracker mix.
It's really simple, and I can't tell you how many times the "I don't like fish" folks loved it. It works well on kids, too, because it's not heavily spiced like some other coatings.
We also make our own tartar: Miracle Whip, sweet relish, dash of yellow mustard, lemon zest (very important for a lemon flavor), and a little lemon juice.
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09-13-2012, 05:14 PM #4
Use an egg wash with a Zattaran powder mixed in. Then bread and fry.
The breading is a new thing I've been using. Andy's brand. It comes in different spices.
Ok, now im hungry, guess what I'm having for dinner tomorrow ?Rookie Perch fisher, veteran Perch eater.
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09-13-2012, 05:20 PM #5
I use saltenes, put them in blender or food processor and then add about half as much all purpose flour, milk/egg wash drop the fillets in that powder and a little salt and pepper and then I fry em up in buttery flavored crisco, I am coming up saturday to catch some more
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09-13-2012, 07:15 PM #6
Rocky Madsen's Fish Crisp
If you can get hold of some Rocky Madsen's Fish Crisp, you won't regret it. They have original, and other different seasonings like cajun or beer batter. Nice and crisp, not too heavy. Just use an egg wash and shake it in a bag. We have used a lot, but since I found this, it is all we use. I buy it in Canada, it's so good we stock up and bring it back when we go fishing up there. You can buy it off the internet but a little more pricy that way. I have heard it is in stores in states now but haven't seen it.
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09-13-2012, 07:16 PM #7
Can't beat McCormicks Golden Dip.
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09-13-2012, 08:00 PM #8
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09-14-2012, 04:04 AM #9
Try Fryin' Magic Seasoned Coating Mix. Just rinse fish and put in seasoning then put on a plate and let set for about 15 min. then fry. Really good. I dont add any other seasonings to it.
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09-14-2012, 07:08 AM #10
I use milk and egg dip,then i use white flour,Italian bread crumbs,and a little panko crumbs.dip fish, then shake fish in bag with flour&crumbs ,fry in canola oil at 350 till the fish float to the top,1 cold beer and eat.
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