PERCH BATTER MIX What do you guys use?

[rscotfish]

take saltines put in food processer to a fine powder blend with garlic powder lawry's seasoned salt mix well then dredge in flour then egg wash then the cracker crumbs cook in a cast iron skillet with pure lard until golden brown. cooking them this way they are good cold and they stay as big when done as they are when first put in skillet. my buddy owned a bar/restaurant gave me this recipe he liked them because the fillets stayed big did not curl up and it looked like you was getting more when they hit the plate

[Indiana Steve]

I use saltenes, put them in blender or food processor and then add about half as much all purpose flour, milk/egg wash drop the fillets in that powder and a little salt and pepper and then I fry em up in buttery flavored crisco, I am coming up saturday to catch some more

[LEfriend]

If you can get hold of some Rocky Madsen's Fish Crisp, you won't regret it. They have original, and other different seasonings like cajun or beer batter. Nice and crisp, not too heavy. Just use an egg wash and shake it in a bag. We have used a lot, but since I found this, it is all we use. I buy it in Canada, it's so good we stock up and bring it back when we go fishing up there. You can buy it off the internet but a little more pricy that way. I have heard it is in stores in states now but haven't seen it.

[Eyezcrazy]

Can't beat McCormicks Golden Dip.

[BLACK PEARL]

can't beat mccormicks golden dip.

nope!:d:d:d

[shouldabeen]

Try Fryin' Magic Seasoned Coating Mix. Just rinse fish and put in seasoning then put on a plate and let set for about 15 min. then fry. Really good. I dont add any other seasonings to it.

[BButkus51]

Try Fryin' Magic Seasoned Coating Mix. Just rinse fish and put in seasoning then put on a plate and let set for about 15 min. then fry. Really good. I dont add any other seasonings to it.

X2. This is usually our family's goto when having a fish fry.

[dmarent1]

I use milk and egg dip,then i use white flour,Italian bread crumbs,and a little panko crumbs.dip fish, then shake fish in bag with flour&crumbs ,fry in canola oil at 350 till the fish float to the top,1 cold beer and eat.

[jiginitis69]

I use Andys Cajun. Find it at Krogers in Deli ept

[Hoss928]

I use Andys Cajun. Find it at Krogers in Deli ept

Good stuff right there.